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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: EL MAYITA TACOS Y BIRRIA, 504 W YOSEMITE AVE , MANTECA 95337 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Women rest room hand sink is lacking paper towels. Provide paper towels from dispenser mounted to the wall before operating. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Wall in cooler walls have splatters. Clean walls before operating. Floor and hard to reach corners, under the walk in cooler storage shelves, under the cooking equipment, under the steam table, under the ice maker and around the water heater, under the 3 comps ink and prep sink and around the mop sink, have grease, debris and build up. Clean floor at the front and the back of the house before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Men rest room hand sink is lacking hand wash sign. Provide sign before operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--44.00°F 4 Drawers cooler unit--Under griddle/cook line--40.00°F Mop sink--117.00°F 2 D Atosa reach in cooler/under prep table--Cooking area- 37.00°F Hand sink--Men rest room--104.00°F Front hand sink--108.00°F Prep sink--114.00°F Hand sink--Women rest room--101.00°F FA0001277 SR0086174 SC061 12/29/2022 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report