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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: EL MAYITA TACOS Y BIRRIA, 504 W YOSEMITE AVE , MANTECA 95337 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Exterior surface of the griddle and top surface of the 4 drawers cooling unit under the griddle at the cook line, have grease accumulation. Clean surfaces before operating. Storage shelves of the walk in cooler have build up. Clean shelves before operating. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:3 comp sink compartments and right and left drain boards have build up. Clean ware wash sink before operating. Chlorine strips are not available. Provide chlorine strips before operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:Light is dim in the walk in cooler. Provide adequate light before operating. Light tubes box at the walk in cooler is lacking cover. Provide box cover before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Front hand sink is leaking from the hot knob of water faucet unit. Fix leakage before operating. Mop sink is leaking from water faucet neck. Fix leakage before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0001277 SR0086174 SC061 12/29/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report