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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: COMAL COFFEE LLC, 620 S SACRAMENTO ST, LODI #69 Lack of Proper Warewashing Sinks OBSERVATIONS:The ware-washing sink lacks drainboards and the cold water handle does not work. Mobile food facilities where non-prepackaged food is cooked, blended, or otherwise prepared shall provide a ware-washing sink with at least three compartments with two integral metal drainboards. The dimensions of each compartment of the ware-washing sink shall be at least 12 inches wide, 12 inches long, and 10 inches deep, or large enough to accommodate the cleaning of the largest utensil. Each drainboard shall be at least the size of one of the sink compartments. The drainboards shall be installed with at least one-eighth inch per foot slope toward the sink compartment, and fabricated with a minimum of one-half inch lip or rim to prevent the draining liquid from spilling on the floor. Correct prior to re-inspection. Ensure that the ware-washing sink has hot and cold water and the hot water temperature reaches a minimum of 120 F. CALCODE DESCRIPTION: 1. The mobile food facility cooks,blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided.[§114313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil.(1§14313(a)(1)] 4. The drain boards are not at least the size of one of the sink compartments,are not installed with at least a 1/8 inch per foot slope toward the sink compartment,or are not constructed with a minimum one-half inch lip or rim to prevent spillage.[1§14313(a)(2)] #75 Noncompliance with Safety Requirements OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. Correct prior to re-inspection. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS One door True reach-in cooler--40.00°F NOTES Consultation. Re-inspection needed before permit is issued. Once pending issues are resolved please come to 1868 E. Hazelton Avenue, between 8:00 am-8:30 am, Monday to Friday for re-inspection. No appointment necessary. #4RD9329 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 SR0085532 SC061 07/15/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report