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SANOAQU I N Environmental Health Department COUNTY IY CIrtOChtSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: EPIC ACADEMY, 2760 PENROSE AVE , LATHROP #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The dish machine is not reaching 160F at the final rinse.The dishmachine shall reach 160F (minimum) at thermolabel prior to use. Provide a chlorine or quat sanitizer prior to operation. Clean and sanitize all food contact surfaces prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the warewash area hand sink is 120F. Reduce the temperature of the hot water at this sink to 100-108F. Correct prior to operation. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to operation. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide chlorine or quat sanitizer test strips prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Install a toilet paper dispenser in the restroom. Correct prior to operation. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS SR0085451 SC523 08/02/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report