Laserfiche WebLink
i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EPIC ACADEMY, 2760 PENROSE AVE , LATHROP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot Logix hot hold cabinet--150.00°F 1 door True milk--34.00°F <br /> back of house hand sink 102.00°F warewash hand sink--120.00°F <br /> front of house hand sink -100.00°F restroom hand sink--100.00°F <br /> 2 door Traulsen--39.00°F 1 door True milk--39.00°F <br /> 2 comp sink--120.00°F <br /> NOTES <br /> Food plan check pre-final inspection conducted. <br /> OK to permit not issued this date. <br /> A final inspection will be conducted 8-8-22 at 2pm <br /> No signature obtained <br /> Report typed up at the office Monday 8-8-22 8:15a-8:30a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jamie&Mark, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085451 SC523 08/02/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />