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Environmental Health Department Time In: 2:00 pm 1:00 pm Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 601-5112 Owner/Operator: LAGORIO, KATHY Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 25550 E HWY 4 , FARMINGTON 95230 Date: 08/18/2022Name of Facility: LAGORIOS FARMINGTON INN Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Observed the sandwich/salad prep cooler to be separated by less than twenty-four (24) inches from the hand sink without a splash guard. Provide a metal splash guard with a height of at least six (6) inches in height from back edge to front edge to protect food items stored in prep cooler wells from contamination. Correct within 21 days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The walls inside the walk-in cooler were observed with chipping paint. Repaint within 30 days. ----------------------------------------------------------------------------- Observed debris buildup on the floor inside the walk-in cooler. Detail clean within one week and maintain as needed. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most recent inspection report on-site at all times. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000069 PR0161416 SC001 08/18/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD