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Environmental Health Department <br />Facility Name and Address: LAGORIOS FARMINGTON INN, 25550 E HWY 4 , FARMINGTON 95230 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 121 <br /> 108 <br />Katherine Lagorio January 06, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliced tomatoes -- prep cooler -- 37.00º F Walk-in cooler -- 34.00º F <br />2-door prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of minor violations. Re-inspection is not required. <br />Official inspection report was emailed to operator. <br /> Oyster tags on-site <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000069 PR0161416 SC001 08/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD