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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377 <br /> 1 comp prep sink--121.00°F nuggets--154.00°F <br /> burger patties--162.00°F Sure Shot--39.00°F <br /> 2 door Franke @ drive thru--38.00°F sausage burritos--64.00°F--Per Management:made at 10am/ <br /> 2 drawer unit was turned off).Moved to alternate refrigeration. <br /> fresh beef patties--38.00°F walk-in--40.00°F <br /> bacon--39.00°F 2 door make table--41.00°F <br /> 1 door Bev Air McCafe--37.00°F 2 door Bev Air(by prep sink)--36.00°F <br /> spicy nuggets--137.00°F fish--142.00°F <br /> 2 door Bev Air--39.00°F 1 door @ frappe--40.00°F <br /> chicken patty--137.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm chlorine/chlorine sanitizer test strips available <br /> Facility has bulk CO2 plus 2x50#back-up CO2 cylinders <br /> Not in use:dish machine, 1 door Bev Air(to the right of the McCafe 1 door), 1 door Bev Air at back of house by fryer bank, 2 <br /> door Traulsen (being serviced at time of inspection). <br /> ***Provide photos of correction for#14 by 2 weeks(9-8-22)or a re-inspection will occur.*** <br /> No signature obtained <br /> Report typed in the office 8-26-22 9:33a-9:59a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Miles, Maddie&Alma, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020413 PR0535398 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />