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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 10:45 am <br /> - rT� <br /> Time Out: 11:51 am <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 08/25/2022 <br /> Address: 2820 TRACY BLVD , TRACY 95377 <br /> Requestor: MIKE YAO, CORE STATES GROUP Telephone: (909)467-8937 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081580 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> On site for routine inspection. <br /> Per Management,the remodel was completed a while ago. <br /> Inspector was never called out to conduct a final inspection. <br /> Food plan check final inspection conducted this date. <br /> New conveyor belt moving food from assembly to bagging area. <br /> OK to operate equipment(already in use). <br /> No signature obtained <br /> Report typed in the office 8-26-22 9:23a-9:33a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Miles, Maddie&Alma, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020413 SR0081580 SC523 08/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />