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r I �,r Environmental Health Department SANJOAQUCUfT I� Gr$CtYr$55 grows here Time In: 10.47 am Time Out: 11:55 am Food Program Official Inspection Report Name of Facility: ANGRY CHICKZ INC Date: 11/21/2022 Address: 678 N WILSON WAY, STOCKTON 95205 Owner/Operator: ANGRY CHICKZ INC Telephone: (916)709-6900 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Current food manager's certificate or food handler certificates were not available during the inspection. Provide a copy of a valid 5-year food manager's certificate and a copy of each current food handler certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sink in the front service area is lacking wall-mounted paper towel and hand soap dispensers. Provide within seven days. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide wiping cloths and bucket with sanitizing solution of chlorine concentration between 100-200 Parts Per Million (PPM)or quat concentration between 200-400 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Corrected on Site. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS:Observed seasoning containers with paper cups used as scoops. Discontinue practice. Provide scoops with handles and keep handles outside of seasoning. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0007973 PR0508171 SCO01 11/21/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD