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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: ANGRY CHICKZ INC, 678 N WILSON WAY, STOCKTON 95205 #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed several spray bottles of cleaning chemicals on the front hank sink. Observed a can of Febreze spray on the prep table beside the rice cooker/warmer. Remove and store chemicals in a designated area away from food contact surfaces. Correct immediately. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #30 Food Storage/Display Properly Labeled OBSERVATIONS:The cooling fan covers inside the walk-in cooler had dust accumulation. Clean and maintain fan covers as needed. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a metal container inside the ice machine. Provide scoop with handle and store inside a cleanable container with handle facing up. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed an unsanitary wiping cloth on the right back edge of the prep table. Other wiping cloths were observed in other locations including underneath seasoning shakers and on prep tables. Used wiping cloths contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100-200 PPM chlorine or 200-400 PPM quat. Place unsanitary wiping cloths that are no longer in use inside the dirty linen bag. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The hand sink at the breading station has a leak from piping underneath. Repair within seven days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0007973 PR0508171 SCO01 11/21/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD