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Environmental Health Department
<br />Time In:
<br /> 9:52 am
<br /> 8:40 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (360) 694-7855 Owner/Operator: PACIFIC BELLS LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 5115 WEST LN, STOCKTON 95210
<br />Date: 08/30/2022Name of Facility: TACO BELL #34179
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: The 3 comp sanitize compartment did not have sanitizer in solution. Provide 200 ppm quat minimum
<br />sanitizing solution in sanitize compartment. Corrected on site, it was 200 ppm quat.
<br />The sanitizer buckets did not have sanitizer. Provide 200 ppm quat minimum sanitizer solution in buckets immediately.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: The paper towel dispenser at kitchen hand sink was empty. Provide paper towel dispenser. Corrected on
<br />site.
<br />The soap dispenser at the back restroom hand sink was empty. Provide soap in dispenser today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed debris on drive thru soda machine ice chute. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on burrito press machines. Clean today and maintain clean.
<br />Observed ice build up on ceiling, compressor pipe, and wall in walk-in freezer. Clean within 1 week and repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002801 PR0163077 SC001 08/30/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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