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Environmental Health Department <br />Facility Name and Address: TACO BELL #34179, 5115 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed leaking under sanitize compartment of 3 comp sink. Repair leak within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The drive thru service window was not fully self-closing and the air curtain was not working. Provide fully <br />self closing service window and working air curtain to keep facility vermin proof. Correct within 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Lynda Franco January 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- back restroom -- 100.00º F chicken (hot hold) -- steam table -- 160.00º F <br />shredded cheese (cold hold) -- prep table -- 41.00º F 3 comp sink -- 120.00º F <br />prep sink -- 124.00º F mop sink -- 129.00º F <br />hand sink -- side restroom -- 100.00º F hand sink -- kitchen -- 100.00º F <br />walk-in -- 41.00º F guacamole (cold hold) -- prep table -- 38.00º F <br />diced tomato (cold hold) -- prep table -- 40.00º F 4 dr Delfield reach-in -- under prep table -- 40.00º F <br />rice (hot hold) -- steam table -- 171.00º F beans (hot hold) -- steam table -- 178.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips and probe thermometer available. <br />Discussed report with Lynda Franco, Manager. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002801 PR0163077 SC001 08/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD