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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed open containers of foods without labels in several coolers. Store food in cleanable, labeled
<br /> containers with tight-fitting lids. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed an open container of cooked meat stored under a shelf, on the walk-in cooler floor. Place and
<br /> store all food items six inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces were observed with food build-up and debris:
<br /> -faucet and handles of the bar prep sink
<br /> -exterior surfaces of equipment inside the kitchen
<br /> -faucet and handles of the kitchen hand sink
<br /> Detail clean surfaces within three days. Maintain clean. (REPEAT)
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips(at bar and ware
<br /> washing station)to ensure sanitizing solution has proper concentration for sanitation of dishes and utensils. Correct within
<br /> seven days. (REPEAT)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed build-up on the bar gun. Clean and sanitize daily to prevent contamination of beverages.
<br /> Correct today.
<br /> The right soda dispenser was observed with a slow draining catch tray. Repair drain so that it is in good working order
<br /> within three days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002437 PRO160834 SCO01 09/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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