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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The ice scoop was observed inside the ice compartment of the ice machine at the bar with the handle touching the ice. Remove ice scoop,wash and sanitize, and store inside a cleanable container with handle facing up. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The temperature of the kitchen was observed at 90 F. High temperatures of the kitchen are impacting the ability of coolers to maintain temperature.All areas of a food facility shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed by the employee. Correct within two days. Two light covers were lacking in the kitchen. Replace light covers within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Dirty cleaning cloths were observed sitting on the counters in several locations. Once cloths are soiled they shall be placed in laundry bags or stored inside buckets with sanitizer. Correct today. Each work station shall be provided with buckets with sanitizer and cleaning cloths. (REPEAT) CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Two stalls in the women's restroom had toilet paper but it was not stocked inside the permanently installed dispenser. Maintain toilet paper dispensers stocked and in good repair at all times. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0002437 PRO160834 SCO01 09/07/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD