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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:One stall in the women's restroom had toilet paper but it was not stocked inside the permanently <br /> installed dispenser. Maintain toilet paper dispensers stocked and in good repair at all times. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ham--Two door prep top reach-in cooler-right side--41.00°F Three door Atosa reach-in cooler--41.00°F <br /> Three door Saba reach-in cooler--Bar--41.00°F Diced tomato--Two door prep top reach-in cooler-left side-- <br /> 36.00°F <br /> Shredded cheese--Three door prep top reach-in cooler--40.000 Diced onion--Three door prep top reach-in cooler--38.00°F <br /> F <br /> Hand sink--Restroom--103.00°F Three door Saba display reach-in cooler--Bar--41.00°F <br /> Diced tomato--One door Chefs Toys prep top reach-in cooler-- <br /> 41.00°F <br /> NOTES <br /> First re-inspection. One major violation remains. Continue to work on remaining violations. Re-inspection in three weeks. <br /> Discussed report with Alejandra Reynaga(Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN THREE WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002437 PRO160834 SC333 09/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />