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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 2.00 pm <br /> •'C1FaR�;` Grecitness grows here. <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: NENAS MEXICAN RESTAURANT Date: 11/03/2022 <br /> Address: 445 W WEBER AVE, STOCKTON 95203 <br /> Owner/Operator: MARIA ELENA SALCEDO Telephone: (209)547-5228 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE(Chargeable) Reinspection on or after: 04/03/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open containers of foods without labels in several coolers. Store food in cleanable, labeled <br /> containers with tight-fitting lids. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces were observed with food build-up and debris: <br /> -exterior surfaces of equipment inside the kitchen <br /> Detail clean surfaces within three days. Maintain clean. (REPEAT) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door reach-in cooler--41.00°F Walk-in cooler--41.00°F <br /> NOTES <br /> FA0002437 PRO160834 SC334 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />