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Environmental Health Department
<br />Facility Name and Address: A&W Root Beer of Lodi, 216 E Lodi Ave, LODI 95240
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed dust build up on fan at service window from kitchen to front counter. Clean today and maintain
<br />clean.
<br />Observed debris on fryer exhaust hood filters. Clean within 1 week and maintain clean.
<br />Observed some leakage at back of 1 dr Delfield reach-in. Clean and repair as necessary.
<br />Observed some ice accumulation on around door and on floor near entrance of walk-in freezer. Clean within 1 week and
<br />repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed debris and standing water in floor sink under soda machine. Clean and provide proper
<br />drainage today.
<br />Observed no air gap between soda machine discharge pipe and floor sink. Provide 1 in. minimum air gap within 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed wood ceiling board in back room near 2 comp sink. Provide cleanable surface within 2 weeks.
<br />Observed missing ceiling panel above tray/cups storage shelf in back room. Provide cleanable ceiling panel/board within 3
<br />weeks.
<br />Lacking coving and floor tiles inside employee restroom and area around restroom entrance in kitchen. Observed missing
<br />coving in front counter area at arch way leading to kitchen. Provide coving and tiles within 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000702 PR0161769 SC001 09/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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