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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0161769
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COMPLIANCE INFO_2022
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Last modified
9/13/2022 1:59:29 PM
Creation date
9/13/2022 1:58:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161769
PE
1625
FACILITY_ID
FA0000702
FACILITY_NAME
A&W Root Beer of Lodi
STREET_NUMBER
216
Direction
E
STREET_NAME
LODI
STREET_TYPE
Ave
City
Lodi
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
216 E Lodi Ave
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: A&W Root Beer of Lodi, 216 E Lodi Ave, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 134 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Delfield reach-in w/prep top -- 41.00º F hand sink -- women's restroom -- 100.00º F <br />2 comp sink -- 134.00º F chocolate soft serve (cold hold) -- soft serve machine -- 13.00º F <br />2 dr Blue Air reach-in w/prep top -- kitchen -- 41.00º F 1 dr reach-in -- under soft serve machine -- 37.00º F <br />1 dr Spartan -- 41.00º F 2 dr Superior -- 39.00º F <br />hand sink -- men's restroom -- 101.00º F vanilla soft serve (cold hold) -- soft serve machine -- 15.00º F <br />grilled onions (hot hold) -- tray warmer -- 153.00º F chili (hot hold) -- counter warmer -- 162.00º F <br />hand sink -- employee restroom -- 100.00º F prep/hand sink -- near dishwasher -- 121.00º F <br />2 dr reach-in -- front counter -- 33.00º F bacon (hot hold) -- tray warmer -- 140.00º F <br />mop sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat and chlorine test strips available. <br />Facility is serviced monthly by Clark Pest Control. <br />Discussed report with Bryan Knight, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000702 PR0161769 SC001 09/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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