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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CENTER
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315
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1400 – Local Detention Facilities
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PR0240274
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COMPLIANCE INFO
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Last modified
9/27/2023 10:05:15 AM
Creation date
9/22/2022 2:29:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1400 – Local Detention Facilities
File Section
COMPLIANCE INFO
RECORD_ID
PR0240274
PE
1470
FACILITY_ID
FA0001141
FACILITY_NAME
SJ SUPERIOR CRT-MANTECA BRANCH
STREET_NUMBER
315
Direction
E
STREET_NAME
CENTER
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22309314
CURRENT_STATUS
01
SITE_LOCATION
315 E CENTER ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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II. NUTRITIONAL HEALTH EVALUATION <br /> ARTICLE/SECTION YES NO N/A COMMENTS <br /> FREQUENCY OF SERVING <br /> 1. Serving Frequency. Food is served X INMATES ARE TYPICALLY NOT <br /> three times in any 24-hour period. HELD GREATER THAN FOUR (4) <br /> Per PC 4015, inmates held during HOURS. IF SO, A SACK LUNCH <br /> normal mealtimes must be fed. ( __- IS PROVIDED FROM THE SAN <br /> NA court holding) JOAQUIN COUNTY JAIL KITCHEN. <br /> a. At least one meal includes hot X SEE COMMENT 1. <br /> food. <br /> b. Supplemental food served if more X SEE COMMENT 1. <br /> than 14 hours between any meal. <br /> c. At least 15 minutes is allowed for X <br /> actual consumption of meals. <br /> MINIMUM DIET <br /> 2 . Minimum Diet. The minimum diet in any X THIS IS A COURT HOLDING <br /> 24-hour period consists of one-half of FACILITY. <br /> the following: (715-1241; NA court <br /> holding) <br /> a. Protein group - minimum of three <br /> daily servings, each containing at <br /> least 14 grams of protein. See <br /> standard for exception. <br /> 1. Legumes - minimum of three X SEE COMMENT 2 . <br /> servings weekly. <br /> 2. Meats, poultry, and fish are X SEE ABOVE. <br /> lean. <br /> b. Milk group - (See standards for X SEE ABOVE. <br /> equivalencies and serving <br /> requirements) <br /> 1. Minimum 32 fluid ounces for X SEE ABOVE. <br /> youths 15-17 years of age and <br /> pregnant and lactating females. <br /> 2 . Minimum 15 fluid ounces all X SEE ABOVE. <br /> others. <br /> 3 . Reduced fat milk is Vitamin A X SEE ABOVE. <br /> fortified. <br /> 4. The milk is Vitamin D forti'ied. X SEE ABOVE. <br /> c. Vegetable/Fruit Group - Minimum of X SEE ABOVE. <br /> six servings. (See standard for <br /> equivalencies and serving <br /> requirements . ) <br /> 1 . One serving daily of a fresh X SEE ABOVE. <br /> fruit or vegetable. <br /> 2 . One serving daily that contains X SEE ABOVE. <br /> at least 30 mg. of Vitamin C. <br /> 3 . One serving every other day that X SEE ABOVE. <br /> contains at least 2000 I.U. of <br /> Vitamin A. <br /> d. Grain Group - Minimum of six X SEE ABOVE. <br /> NUCH-TH.HTH NLiRITION PAGE 1 BOC Form 357 (11/94) <br />
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