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ARTICLE/SECTION YES NO N/A COMMENTS <br /> servings. (See standard for <br /> equivalencies and serving <br /> requirements. ) <br /> 1. At least three servings must be X THIS IS A COURT HOLDING <br /> made or partially made with FACILITY. <br /> whole grains or whole or partial <br /> whole grain products . <br /> e. Calories are sufficient to meet N SEE COMMENT 1. <br /> one-half of the Recommended Dietary <br /> Allowance. <br /> f. Only minimal amounts of added fat X SEE ABOVE. <br /> are used in food preparation and in <br /> serving. <br /> SUMMARY OF NUTRITIONAL EVALUATION: SATISFACTORY. <br /> MUCH-TH.HTH INUTRITICN PAG: 2 BOC Form 357 (11/94) <br />