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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greoln+ess grows here, Time In: 1023 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COMFORT INN Date: 09/08/2022 <br /> Address: 14730 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: U B HOSPITALITY INC Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/22/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The sanitizer level in the 3-comp sink is not detectable by test strip. Provide a minimum of 200 ppm Quat <br /> sanitizer for proper warewashing. Correct immediately. <br /> The steps for manual warewashing was incorrect. Employee had the sink set up:wash, sanitize(no sanitizer), rinse, air dry. <br /> Do not rinse off the sanitizer.The correct manual warewash procedure is wash, rinse, sanitize, air dry. Informational sticker <br /> was provided. <br /> All dishes, utensils, and equipment washed today shall be re-washed, rinsed, sanitized an air dried prior to tomorrow's <br /> breakfast service. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:An employee on site this date does not have the 3 year Food Handler Card. Have employee obtain the 3 <br /> year Food Handler Card within 30 days. Maintain a copy on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink in the kitchen is empty. Refill the paper towel dispenser <br /> today. <br /> Paper napkins were provided. <br /> The hand sink basin is full of items(dish soap, sponges, etc). Maintain the hand sink open and accessible. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0012672 PR0537332 SCO01 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />