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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COMFORT INN, 14730 S HARLAN RD, LATHROP 95330 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 112F. Increase the temperature of the hot water to 120F minimum. <br /> Correct today. <br /> Re-checked: 111 F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Feliza Tomelloso Expiration Date: March 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Maxx Cold--27.00°F 1 door Liegherr--36.00°F <br /> restroom hand sink--110.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> Breakfast service hours: 6-10am <br /> MAJOR violation identified: re-inspection in 2 weeks(on or after 9-22-22). <br /> No signature obtained <br /> Report typed in the office 2:30p-2:46p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rebecca Alvarenga,fro <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012672 PR0537332 SCO01 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />