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#27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered sugar containers on shelf. Provide lids and cover containers when not in use to
<br />prevent contamination. Correct immediately.
<br />Observed can used as scoops for sugar. Provide scoop with handle to prevent contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1(c), 114143(c))
<br />#29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Per manager they were spraying pesticide inside facility for cockroaches. Discontinue spraying
<br />pesticides inside facility and provide commercial kitchen pest control service.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bag of sugar stored on floor in kitchen. Store all food items in a labeled container once
<br />the bag has been opened and at least 6 in. above floor. Correct immediately.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris build up on shelves in kitchen. Deep clean within 1 week and maintain clean.
<br />Observed debris on exhaust hood. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The pipe under the 2 comp sink was leaking. Repair leak within 3 days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />FA0002752 C00054969 SC544 06/14/2022
<br />EHD 16-23 Rev. 01/07/2021
<br />Page 2 of 3 Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 www.sjgov.org/ehd
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