My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0054969 (2)
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WEST
>
8046
>
1600 - Food Program
>
CO0054969 (2)
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/30/2022 11:49:36 AM
Creation date
9/30/2022 11:48:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054969
PE
1600
FACILITY_ID
FA0002752
FACILITY_NAME
CAMBODIAN RESTAURANT
STREET_NUMBER
8046
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057004
ENTERED_DATE
6/10/2022 12:00:00 AM
SITE_LOCATION
8046 WEST LN
RECEIVED_DATE
6/10/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on wall in kitchen. Clean within 1 week and maintain clean. <br />Observed damaged wall near 2 comp sink. Repair within 3 weeks. <br />Observed damaged flooring in kitchen and behind front counter. Repair/replace flooring within 1 month. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat. ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint inspection. <br />Manager was aware of complaint. <br />Discussed report with Soly Ea. <br />No signature captured. <br />Re-inspection on or after 6/28/2022. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0002752 C00054969 SC544 06/14/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 3 of 3 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
The URL can be used to link to this page
Your browser does not support the video tag.