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Environmental Health Department <br />Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Floor sinks, underneath the 3 comp sinks in Produce and Bakery Departments, have debris not allowing <br />good drainage. Clean the floor sinks and make sure they have a proper drainage today. Corrected on site. <br />Floor drain, between the small walk in cooler and meat prep room in Meat Department, drains very slowly. Fix drainage <br />today. <br />3 comp sink in Meat department, is leaking on the floor. Fix leakage in 1 week. <br />Produce Department 3 comp sink prayer faucet unit is leaking when water is turned on. Repair/ replace faucet unit in 2 <br />weeks. <br />Rotisserie prep room hand sink drains slowly. Fix drainage today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sinks, underneath the 3 comp sinks in Produce and Bakery Departments, are dirty. Clean floor <br />sinks today. Corrected on site. <br />Floor and hard to reach corner under the storage shelves of the rotisserie prep room walk in cooler, have debris and build <br />up. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Rich Stone October 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012288 PR0515693 SC001 09/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD