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Environmental Health Department Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 Food Program Official Inspection Report 3 comp sink -- Rotisserie prep area -- 141.00º F Prepackaged salad open case cooler -- 41.00º F Prep sink -- Meat Department -- 120.00º F Deli open case cooler -- By meat department -- 41.00º F Prepackaged fish open case cooler -- By meat department -- 41.00º F Hand sink -- Employee rest room -- 100.00º F 3 comp sink -- Meat Department -- 124.00º F Non adjustable hand sink -- Meat Department -- 101.00º F Cheese open case cooler -- By Dairy area -- 41.00º F Rotisserie chicken -- Warmer -- 163.00º F Small walk in cooler -- Meat Department -- 39.00º F Prepackaged chicken open case cooler -- By meat department -- 41.00º F Non adjustable hand sink -- Bakery Department -- 119.00º F Mop sink -- 120.00º F Non adjustable hand sink -- Rotisserie prep area -- 111.00º F 2 D warmer -- Rotisserie prep area -- 135.00º F Dairy walk in cooler -- 37.00º F 3 comp sink -- Bakery Department -- 127.00º F Produce open case cooler -- 42.00º F Prepackaged beef open case cooler -- By meat department -- 41.00º F Walk in cooler -- Bakery Department -- 41.00º F Walk in cooler -- Produce Department -- 45.00º F Open case cooler/ hot links -- 41.00º F Big walk in cooler -- Meat Department -- 38.00º F Open case cooler/ eggs -- 41.00º F 3 comp sink/ hand sink -- Produce Department -- 131.00º F Chicken wings -- Warmer -- 165.00º F Deli open case cooler -- By Dairy area -- 41.00º F Walk in cooler -- Rotisserie prep area -- 41.00º F NOTES All departments have sanitizer buckets set up with QUAT 200 ppm or more. QUAT test strips are available in all departments. Rotisserie chicken has 4 hours time control log maintained. Baby formula expiration dates valid and checked on weekly basis. Pest control is services on biweekly basis. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012288 PR0515693 SC001 09/28/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD