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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 10-05 am
<br /> Time Out: 11:05 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: GREEN PAPAYA LAO&THAI STREET FOOD Date: 09/19/2022
<br /> Address: 7840 WEST LN , STOCKTON 95210
<br /> Requestor: EMILY VANGSOULATDA, GREEN PAPAYA LAO&THAI STREET FOOD Telephone: (209)451-0559
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085695
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food handler cards not available during inspection. Provide food handler cards for employees within 30
<br /> days of hiring and maintain records on site.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris inside ice machine. Clean today and maintain clean.
<br /> Observed meat stored in white plastic bags inside 2 dr Atosa. Store unpackaged food items in food grade bags/containers
<br /> to prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed rust on shelves under prep tables/counters in kitchen. Provide cleanable surfaces within 1
<br /> week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed cup on the end of ice machine discharge pipe. Remove cup and provide approved plumbing,
<br /> maintain 1 in. air gap between bottom of discharge pipe and top of floor sink. Correct today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0019413 SR0085695 SC061 09/19/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report
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