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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: GREEN PAPAYA LAO&THAI STREET FOOD, 7840 WEST LN , STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed dust build up on ceiling vent and ceiling near exhaust hood and on ceiling vent in hall with <br /> refrigerators. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mony Vangsoulatda Expiration Date: May 19,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer Atosa w/prep top--kitchen--36.00°F 1 dr Atosa reach-in w/prep top--kitchen(R)--39.00°F <br /> hand sink--kitchen--100.00°F 3 comp sink--126.00°F <br /> hand sink--bathroom--100.00°F sticky rice(hot hold)--rice cooker,front counter--203.00°F <br /> prep sink--124.00°F 2 dr Atosa--hall--40.00°F <br /> 3 dr Beverage Air--hall--37.00°F 3 dr Atosa w/prep top--kitchen--40.00°F <br /> CO2 cylinders--near ice machine--150.000 L--3x 50 lbs white rice(hot hold)--rice cooker,kitchen--204.00°F <br /> 1 dr Atosa reach-in w/prep top--kitchen(L)--40.00°F mop sink--131.00°F <br /> hand sink--front counter--100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Quat test strips available. <br /> Currently facility is take out only. <br /> The 2 dr Atosa reach-in w/prep top at the front counter was not being used during the inspection as they were waiting for <br /> delivery of a part to fix the unit. Provide 41 F or below at this unit prior to storing any PHFs inside. <br /> Discussed report with manager. <br /> Ok to issue permit once permit fee is paid and 5021 form is updated. <br /> There are currently 150 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. <br /> FA0019413 SR0085695 SC061 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />