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Environmental Health Department <br />Facility Name and Address: STOCKTON HOLIDAY CINEMAS #8, 6262 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 114 <br /> 100 <br />Ronald Silva October 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- janitor room -- 114.00º F 1 dr Arctic Air -- back room -- 41.00º F <br />hand sink -- front counter -- 100.00º F nacho cheese (hot hold) -- dispenser -- 136.00º F <br />1 dr QBD Pepsi reach-in -- under front counter -- 41.00º F hand sink -- men's restroom -- 96.00º F <br />hand sink -- women's restroom -- 106.00º F 2 comp sink -- back room -- 114.00º F -- <br />hot dog (hot hold) -- roller -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />The 2 dr Norlake and Kelvinator chest freezer were not being used during the inspection. <br />The Winco counter warmer is currently used for hot dog buns only. <br />Discussed report with Jennifer Rodriguez, Assistant Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007076 PR0505909 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD