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Environmental Health Department <br />Facility Name and Address: VICTOR MARKET & DELI, 9035 E HWY 12 , VICTOR 95253 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed uncovered food items in 2 dr Hobart display and 2 dr Beverage Air reach-in. Cover food items <br />immediately to protect from contamination. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed open bag of pasta flour stored in the side storage area. Store food items in labeled containers <br />once the bag/packaging is opened. Correct today. <br />Observed unlabeled containers in the kitchen and dough room. Label containers. <br />Observed box of walnuts stored on the floor in the storage room. Store all food items at least 6 in. above the floor. Correct <br />today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Observed wagon wheel chips for sale in plastic bags at the market front counter as take and go items. <br />Per owner they are packaged on site. Provide label at point of service or on each individual bag which contains the common <br />name of the product, the ingredients listed by predominance of weight, the weight of the product, and the name and address <br />of the facility where it was packaged. Correct today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris on sides of mixer and prep tables in dough room and sides of cooking equipment in the <br />kitchen. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003148 PR0161928 SC001 10/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD