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Environmental Health Department Facility Name and Address: VICTOR MARKET & DELI, 9035 E HWY 12 , VICTOR 95253 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed gas grill with propane attached in kitchen. Per owner this is used to cook tortillas. Discontinue using propane inside facility as it is a fire hazard today. Replace with electric grill. Observed debris on shelves in 2 dr Hobart display and in dough room under prep table. Clean today and maintain clean. Observed debris on exhaust hood filters. Clean within 1 week and maintain clean. Observed cardboard on edge of storage room back door to outside. Replace and seal openings with cleanable material. Correct within 2 weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The lights in the kitchen, baking area, storage area, and front counter did not have light shields. Observed damaged light shield in kitchen. Provide/replace light shields for lights in open food areas or provide shatterproof light bulbs. Correct within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The 1 dr True Pepsi display and 2 dr True Pepsi display did not have thermometers. Provide accurate thermometers within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: There was no toilet paper dispenser in the restroom. Provide toilet paper dispenser within 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0003148 PR0161928 SC001 10/20/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD