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Environmental Health Department <br />Facility Name and Address: VICTOR MARKET & DELI, 9035 E HWY 12 , VICTOR 95253 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed dust build up on the ceiling in the kitchen. Clean within 1 week and maintain clean. <br />Observed debris on floor in dough room, kitchen, and storage room under and around equipment and shelves. Deep clean <br />within 1 week and maintain clean. <br />Observed hole in wall in restroom behind toilet and in storage room near water heater. Repair wall with cleanable material <br />within 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 106 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr reach-in -- kitchen -- 41.00º F beans (hot hold) -- counter warmer -- 181.00º F <br />1 dr True Pepsi display -- storage room -- 34.00º F 2 dr True Pepsi display -- storage room -- 41.00º F <br />2 dr Hobart display -- storage room -- 41.00º F rice (hot hold) -- counter warmer -- 160.00º F <br />hand sink -- kitchen -- 106.00º F 3 dr Beverage Air display -- market -- 33.00º F <br />3 comp sink -- 120.00º F 2 dr Beverage Air reach-in -- kitchen -- 39.00º F <br />prep sink -- 120.00º F hand/mop sink -- restroom -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />The 3 comp sink was being used for food prep during the inspection, no warewashing was being done. If 3 comp sink will be <br />used for food prep then the sink must be clean and sanitized before and after being used for food prep. And food prep and <br />warewashing must be done at separate times. <br />Observed residential crockpot and microwaves. When replacing these units provide commercial equipment that is NSF or <br />equivalent certified for sanitation. <br />Discussed report with owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003148 PR0161928 SC001 10/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD