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ServSafe <br /> ciat <br /> National Restaurant Asso ion <br /> ServSafe° <br /> CERTIFICATION <br /> LAKISHA MARTIN <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFP). <br /> 10788 <br /> ER EXAM FORM NUMBER <br /> 8/18/2022 8/18/2027 <br /> DATE OF EX ATION DATE OF EXPIRATION <br /> Local laws apply.Ch your local r cy For recertification requirements. <br /> #0655 -e President, National Restau ciation Solutions �.• p. <br /> r <br /> O. <br /> In mw rce w uAw ADM No <br /> wi INRMFI A. Ser,S h b,ore H.6..6.f tM NP.AFF.Norimd Pmb..t A.,WwA axd rk ort design <br /> tM Naliard Neslmxnnl Aswriolinn. <br /> ranwr be repradu dor oilmr d. ). <br /> -!" v.1771 Conbct us vnrF gxilions al 233 S.Woclmr Ddre,Suib 7600,Giwgo,IL 606066383 w SmBde@ Wmnrory. <br />