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°s SANo>JOAQUIN <br />Q. <br />=tA, ' r COUNTY <br />c� ,Sro, Greatness grows here. <br />June 9, 2021 <br />Environmental Health Department <br />ATTN: Charlie Brown <br />C. C. Planning & Permitting Services <br />3275 N Dante Ave <br />Fresno Ca 93722 <br />RE PROPOSED <br />Dear Mr. Brown: <br />Popeye's Chicken <br />744 N Jack Tone Rd <br />Ripon, CA 95366 <br />SR0083769 <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Popeye's Chicken, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />Q coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The tankless Gas water heater shall have a minimum rating of 7GGEM_atM <br />de re�e rise. [CRFC §114192]. �-- <br />3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />Lunopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />Fhe hand washing and food preparation sinks shall be separated from the ware <br />j� <br />was Ing sink or food preparation / storage areas by a metal splashguard, if separation <br />IS less than twenty-four (24) inches. Splashguard shall be at least six (6) inches in <br />Q height from back edge to front edge [CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd S <br />