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SAN J O AM ` , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TORO BRAVO#4RN7353, 1717 S UNION ST, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the 2 D cooler, is dirty. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandra Zaldivar Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Saba reach in cooler/under prep table--41.00°F Right side steam table--194.00°F <br /> Left side steam table--179.00°F 2 D cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Toro Bravo <br /> LIC#4RN7353 <br /> They changed commissary. New commissary letter provided. <br /> Lights and exhaust fans are working. <br /> Bleach and chlorine test strips are on site. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to issue 2023 permit once fee is paid. <br /> 5021 form printed to update the commissary address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024635 PR0546648 SCO01 11/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />