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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> t � Time In: 2:07 pm <br /> ,q Fa�,t� Grearness grows here, <br /> Time Out: 2:19 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TORO BRAVO#4RN7353 Date: 11/09/2022 <br /> Address: 1717S UNION ST, STOCKTON 95206 <br /> Owner/Operator: ESPINOZA NAVARRO, SILVIA Telephone: (209)912-8993 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055329 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055329 states: "TRUCK WAS PARKED IN A DIRT LOT AT 572 CAROLYN WESTON BLVD IN STOCKTON. ON <br /> 10/25/2022, (C)ORDERED TWO TACOS(CHICKEN AND ASADA)AND TWO BURRITOS (CHICKEN AND ASADA). (C) <br /> ATE THE BURRITO AROUND 10:OOPM,AND SAID THE RICE WAS REALLY HARD WHICH CAUSED A CHIPPED <br /> TOOTH. (C) HAS THE BURRITO STILL,AND PICTURES." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--120.00°F rice at hot hold--136.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Spoke with the operator of the trailer.We discussed the received complaint. Per operator, rice is made fresh daily. No leftover <br /> rice from the day prior is carried over for use the next day. <br /> The rice at hot hold on the trailer this date is fluffy and is being held at proper hot hold temperature. <br /> No signature obtained <br /> Report typed in the office 3:23p-3:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Francisco Delgadillo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024635 C00055329 SCO04 11/09/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />