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Food Program Service Request Inspection Report Facility Name and Address: ALL SAINTS ACADEMY OF STOCKTON, 144 W FIFTH ST , STOCKTON Environmental Health Department #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: A mop sink was lacking. At least one curbed cleaning facility or janitor sink equipped with a drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Provide within 30 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed a ceiling panel was improperly placed with a approximately one-inch opening. Adjust panel within one week. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 133 Needed Norlake reach in cooler -- 40.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation. School receives meals from Edison High School. No meal prep or ware washing occurs on site. One major violation. Time given for correction of minor violations. Re-inspection is not required. Facility to provide proof of correction for major violation. Inspection report emailed. Okay to issue permit. Program Element: 1632 Maintain a copy of the most current inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0085862 SC061 10/21/2022