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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 11 30 am Time Out: 12:20 pm i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: EL FORASTERO MEXICAN FOOD Date: 11/02/2022 Address: 1718 E HAMMER LN , STOCKTON 95210 Requestor: CARRI CABRAL, DRY CREEK CONSTRUCTION Telephone: (209)744-8005 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084825 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days of re-opening and provide food handler cards for employees within 30 days of hiring. Maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 1 dr True display was 75 F. Provide 41 F or below at this unit prior to storing any PHFs inside. Corrected on site, unit was serviced during the inspection and it was 33 F. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide sanitizer test strips prior to operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 1 dr True display did not have a thermometer. Provide thermometer prior to operating. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0084825 SC523 11/02/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report