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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 1718 E HAMMER LN , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed foam on floor under soda machine near drive thru. Replace with cleanable material prior to <br /> operating. <br /> The ceiling tile near the prep sink was removed during the inspection. Install ceiling tile prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Atosa freezer--back room--16.00°F 3 dr US reach-in w/prep top--kitchen--41.00°F <br /> 1 dr Enhanched--kitchen--40.00°F 1 dr US--back room--34.00°F <br /> CO2 tank--panel room--450.00°L Atosa chef drawers--under griddle--37.00°F <br /> 1 dr True display--kitchen--33.00°F 1 dr Turbo Air reach-in w/prep top--kitchen--37.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> Flooring in walk-in ok. <br /> Vent hood ok. <br /> The steam table was turned off during the inspection. Provide 135 F or above when hot holding PHFs. <br /> Ok to operate pending approval from all other jurisdictions. <br /> Discussed report with Ron Moseley. <br /> No signature captured. <br /> Ok to final. <br /> There are currently 450 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20.The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go <br /> to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084825 SC523 11/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />