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Environmental Health Department Facility Name and Address: STOCKTON FIVE STAR BURGER, 3558 W HAMMER LN, STOCKTON 95219 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 126 103 Mohammed F. Alnaggar December 03, 2024 OVERALL INSPECTION NOTES AND COMMENTS One door Avantco prep top reach-in cooler -- 40.00º F Hand sink -- Drive thru -- 100.00º F Hand sink -- Kitchen -- 103.00º F Four drawer Avantco reach-in cooler -- 41.00º F Walk-in cooler -- 39.00º F Ice cream mix -- Right side -- 40.00º F Carbon dioxide -- 200.00º L One door QBD display cooler -- 39.00º F Hand sink -- By ice machine -- 100.00º F Vantco food warmer -- 135.00º F Sliced tomatoes -- Two door prep top Avantco reach-in cooler -- 36.00º F Ice cream mix -- Left side -- 40.00º F Hand sink -- Restroom -- 106.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks if photos of corrections are not emailed to lbaker@sjgov.org or texted to 209-616-3046. Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002240 PR0162590 SC001 11/18/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD