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24 HOUR <br />ATE: <br />MONITORING /STERILIZATION <br />Janitor <br />Load Start <br />Time <br />Load Finish <br />Time <br />Highest <br />Temperature <br />Reached <br />Sterilization - <br />Cook Time <br />Duration <br />Auto Clave Bag <br />Strip Check for <br />Color Change <br />Sterilization <br />Issue: State the <br />Problem <br />Person <br />Informed of <br />Issue: <br />Who took care <br />of Issue: <br />Load Re- <br />sterilized: State <br />the time <br />Cycle Number <br />What process was taken to resolve issue: <br />Revised: October 2013 - HR <br />