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Environmental Health Department <br />Facility Name and Address: EL GRULLITO RESTAURANTS INC, 1687 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet lid was off and currently the toilet could only be flushed by pulling the string. Repair toilet within <br />3 days. <br />The toilet paper dispenser was in disrepair. Repair/replace within 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pastor -- after reheating -- 175.00º F beef (hot hold) -- steam table -- 141.00º F <br />beans (hot hold) -- steam table -- 130.00º F beans (hot hold) -- steam table, after stirring -- 133.00º F <br />rice (hot hold) -- steam table -- 130.00º F steam table -- 176.00º F <br />mop sink -- 117.00º F pastor (hot hold) -- steam table -- 93.00º F <br />rice (hot hold) -- steam table, after stirring -- 137.00º F prep sink -- 118.00º F <br />lengua (hot hold) -- steam table -- 135.00º F 2 D U-Star reach-in w/prep top -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />Per owner the back room griddle will no longer be used to cook food items, food items will be cooked at the Longview location <br />and then brought to this facility and kept warm. <br />The walk-in was turned off and will no longer be used per owner. <br />Chlorine test strips and probe thermometer available. <br />Observed gas steam table outside of exhaust hood. Check with fire department if gas steam table is required to be inside <br />exhaust hood. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025328 PR0544560 SC333 12/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD