COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: EL GRULLITO RESTAURANTS INC, 1687 N CALIFORNIA ST, STOCKTON 95204 Food Program Official Inspection Report #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed ice scoop stored on top of ice machine. Store ice scoop in a cleanable container when not in use to prevent contamination. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The 2 D U-Star reach-in did not have a thermometer. Provide thermometer within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping cloth stored on prep top after being used. Store wiping cloth in sanitizer bucket with 100 ppm chlorine minimum between uses to sanitize wiping cloths. Correct immediately. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The ice machine discharge pipe was disconnected from the the bottom part of the ice machine and bottom part of ice machine was discharging onto the floor. Repair and provide ice machine discharge into floor sink. Corrected on site, discharge pipe was reconnected to bottom part. The 3 comp sink discharge pipe did not have an air gap with the floor sink. Provide a 1 in. minimum air gap between the 3 comp sink discharge pipe and floor sink today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0025328 PR0544560 SC333 12/27/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD