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SAN JOAQUI N Environmental Health Department COUNTY r•��'� Time In: 12:35 pm ''r: Greocness grows here. Time Out: 1:05 pm COMPLAINT INSPECTION REPORT Name of Facility: JJ FISH &CHICKEN Date: 03/29/2023 Address: 7840 WEST LN, STOCKTON 95210 Owner/Operator: THABATAH, SHAFEH Telephone: (510)931-0051 Program Element: 1600- FOOD PROGRAM Complaint#: C00055644 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STATES THAT ON 02/28/2023 @ 6:03 PM SHE ORDERED FOOD FROM THE ESTABLISHMENT AND @ APPROXIMATELY 6:30 PM SHE ATE THE FISH IN HER CAR. COMPLAINANT STATE THE FISH WAS DRY AND HARD LIKE A POTATO CHIP. COMPLAINANT ALSO STATS THAT AFTER APPROXIMATELY 30 MIN. SHE BEGAN VOMITING AND HAVING DIARRHEA FOR THE REST OF THE DAY. COMPLAINANT STATES SYMPTOMS HAVE SUBSIDED EXCEPT FOR AN UPSET STOMACH. COMPLAINANT ALSO STATES SHE DID NO SEE A DOCTOR. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Observed expired food manager certificate posted. Provide current food manager certificate within 1 month and email certificate to dafonskaia@sjgov.org Some food handler cards were not available during the inspection. Provide food handler cards within 2 weeks. Maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Observed sanitizer bucket at the front counter that contained pinesol per manager, it did not have any chlorine. There was also pinesol and 100 ppm chlorine at the sanitizer bucket near the kitchen hand sink. Both buckets had wiping cloths in it. Per manager the bucket in the kitchen was used to only for the floor. Discontinue practice of using pinesol to sanitize food contact surfaces, do not store wiping cloths meant to wipe counter and other food contact surfaces in buckets with pinesol or other chemicals not approved for food contact surfaces. Provide sanitizing solution with approved sanitizer such as bleach that is at least 100 ppm chlorine or quaternary ammonia that is at least 200 ppm quat. Corrected on site, sanitizer bucket was provided with 100 ppm chlorine and no pinesol at front counter. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) FA0019414 C00055644 SC544 03/29/2023 EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd