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3 D True reach-in--41.00°F fish(cold hold)--3 D True reach-in--39.00°F <br /> walk-in--38.00°F hand sink--kitchen--100.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> Person in charge was not aware of complaint. <br /> Per person in charge the fish is cleaned and placed in the walk-in or 3 D reach-in. <br /> The remaining fish in the 3 D reach-in is placed in the walk-in at the end of the day. <br /> There is an individual batter for the shrimp,fish/oysters, and chicken. <br /> Per person in charge,the batter is discarded at the end of the day and the batter containers are cleaned twice a week. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Discussed report with Andres Buenrostro, Person in Charge. <br /> No signature captured. <br /> There will be a chargeable re-inspection on or after 3/16/2023. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0019414 C00055644 SCO04 03/02/2023 <br /> EHD 16-23 Rev.04/07/22 Page 3 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />