|
#27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed ice scoop stored in ice inside ice machine. Store ice scoop on hook or cleanable container
<br /> when not in use to prevent contamination. Corrected on site.
<br /> Observed uncovered food items in 3 D True reach-in w/prep top, 2 D Cooler Depot freezer, and walk-in. Cover food items
<br /> when stored to prevent contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking sanitizer test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom and shelves in 3 D True reach-in. Clean today and maintain clean.
<br /> Observed ice build up on wall,floor, and compressor pipe in walk-in freezer. Clean within 1 week and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> COMMENTS AND OBSERVATIONS
<br /> Re-inspection.
<br /> Nitrile gloves were being used for food handling.
<br /> Batter containers are now cleaned daily per manager.
<br /> Discussed report with Karim Thabatah, Manager.
<br /> No signature captured.
<br /> Re-inspection in 2 weeks, on or after 4/12/2023.
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title:
<br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035
<br /> FA0019414 C00055644 SC544 03/29/2023
<br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
<br />
|