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COMPLAINT INSPECTION REPORT <br /> 1:00 pm <br />12:45 pm <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: JJ FISH & CHICKEN Date: 04/26/2023 <br />Address: 7840 WEST LN, STOCKTON 95210 <br />Owner/Operator: THABATAH, SHAFEH Telephone: (510) 931-0051 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0055644 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES THAT ON 02/28/2023 @ 6:03 PM SHE ORDERED FOOD FROM THE ESTABLISHMENT AND <br />@ APPROXIMATELY 6:30 PM SHE ATE THE FISH IN HER CAR. COMPLAINANT STATE THE FISH WAS DRY AND <br />HARD LIKE A POTATO CHIP. COMPLAINANT ALSO STATS THAT AFTER APPROXIMATELY 30 MIN. SHE BEGAN <br />VOMITING AND HAVING DIARRHEA FOR THE REST OF THE DAY. COMPLAINANT STATES SYMPTOMS HAVE <br />SUBSIDED EXCEPT FOR AN UPSET STOMACH. COMPLAINANT ALSO STATES SHE DID NO SEE A DOCTOR. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Observed expired food manager certificate posted. Provide current food manager certificate within 2 <br />weeks and email certificate to dafonskaia@sjgov.org <br />Some food handler cards were not available during the inspection. Provide food handler cards within 2 weeks. <br />Maintain records on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed ice scoop stored in ice inside ice machine. Store ice scoop on hook or cleanable container <br />when not in use to prevent contamination. Corrected on site. <br />Observed some covered and some uncovered food items in 3 D True reach-in w/prep top, 2 D Cooler Depot freezer, and <br />walk-in. Cover all food items when stored to prevent contamination. Correct immediately and email picture of correction to <br />dafonskaia@sjgov.org within 1 week. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0019414 CO0055644 SC544 04/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd