Laserfiche WebLink
SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 11:18 am <br /> ''r: Greocness grpws Frere. <br /> Time Out: 12:18 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: JJ FISH &CHICKEN Date: 03/02/2023 <br /> Address: 7840 WEST LN, STOCKTON 95210 <br /> Owner/Operator: THABATAH, SHAFEH Telephone: (510)931-0051 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055644 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FICOMPLAINANT STATES THAT ON 02/28/2023 @ 6:03 PM SHE ORDERED FOOD FROM THE ESTABLISHMENT AND <br /> @ APPROXIMATELY 6:30 PM SHE ATE THE FISH IN HER CAR. COMPLAINANT STATE THE FISH WAS DRY AND <br /> HARD LIKE A POTATO CHIP. COMPLAINANT ALSO STATS THAT AFTER APPROXIMATELY 30 MIN. SHE BEGAN <br /> VOMITING AND HAVING DIARRHEA FOR THE REST OF THE DAY. COMPLAINANT STATES SYMPTOMS HAVE <br /> SUBSIDED EXCEPT FOR AN UPSET STOMACH. COMPLAINANT ALSO STATES SHE DID NO SEE A DOCTOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed expired food manager certificate posted. Provide current food manager certificate within 1 <br /> month and email certificate to dafonskaia@sjgov.org <br /> Some food handler cards were not available during the inspection. Provide food handler cards for employees within 30 days. <br /> Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed spray bottle counter prep counter near stove labeled sanitizer. It did not have chlorine or quat <br /> sanitizer in bottle, per employee it had pinesol solution used to wipe down tables. There was also a pinesol solution in the <br /> sanitizer bucket at the front counter. Discontinue practice of using pinesol to sanitize food contact surfaces and do not spray <br /> in areas where there is open food. Provide sanitizing solution with bleach and water that has at least 100 ppm chlorine. <br /> Corrected on site, sanitizer bucket was provided with 200 ppm chlorine. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0019414 C00055644 SCO04 03/02/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />