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#26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed bag of frozen chicken on prep sink drainboard.There was chicken submerged in water at the
<br /> prep sink but the water was turned off. Provide approved thawing method such as submerged under cold running water or
<br /> refrigeration. Corrected on site, cold water was turned on at prep sink and the bag of chicken was placed in walk-in.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in 3 D True reach-in w/prep top, 2 D Cooler Depot freezer, and walk-in.
<br /> Cover food items when stored to prevent contamination. Correct immediately.
<br /> Observed latex gloves used when handling food. Latex is an allergen and shall not be used for food handling. Discontinue
<br /> using latex gloves for food handling and provide gloves approved food handing if gloves will be used.
<br /> Per person in charge the batter containers are cleaned twice a week. Increase frequency of cleaning batter containers to at
<br /> least once a day as raw meat is battered inside container. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed cleaning chemicals stored on shelf above 3 comp sink. Store chemicals under or completely
<br /> separate from food and utensil areas. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom and shelves in 3 D True reach-in. Observed debris on batter container
<br /> exterior and carts. Clean today and maintain clean.
<br /> Observed leaking from hot water at kitchen hand sink faucet head. Repair leak within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0019414 C00055644 SCO04 03/02/2023
<br /> EHD 16-23 Rev.04/07/22 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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